pork sausages recipe

Description:

This pork sausages recipe is perfect for any meat lover who likes to experiment with flavors. The combination of herbs and spices, garlic, and paprika give these sausages a delectable aroma and a rich, savory taste. Plus, it’s simple to prepare and can be stored in the freezer for later use.

Ingredients:

• 2 pounds of ground pork
• 3 cloves of minced garlic
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of red wine vinegar
• 1 tablespoon of kosher salt
• 1 teaspoon of black pepper
• 1/2 cup of breadcrumbs
• 1 egg
• 1/4 cup of olive oil

Preparation:

Step 1: Preheat oven to 350°F.

Step 2: In a large bowl, combine the ground pork, minced garlic, dried thyme, dried oregano, paprika, cayenne pepper, red wine vinegar, kosher salt, black pepper, breadcrumbs, egg, and olive oil. Mix all the ingredients together until evenly combined.

Step 3: With your hands, divide the mixture into small portions and shape into sausages. Make sure to keep them even in size so that they cook evenly.

Step 4: Heat a skillet over medium-high heat. Add the sausages to the skillet and cook until browned on all sides. This should take around 8-10 minutes. If the skillet is not big enough, cook in batches.

Step 5: Once the sausages are browned, transfer them to a baking sheet and place them in the preheated oven. Bake for another 10-15 minutes until they are fully cooked and crispy on the outside.

Step 6: Once the sausages are done, remove them from the oven and let them cool for a few minutes before serving. Serve hot with your choice of sides, toppings, and sauces.

Step 7: If you have leftovers, let them cool completely and store them in an airtight container in the freezer. They can be kept for up to 3 months and reheated in the oven or microwave for a quick and delicious meal.

Conclusion:

There you have it, a delicious and easy-to-make pork sausages recipe that is perfect for any occasion. With the right combination of herbs and spices, you can create a mouth-watering flavor and aroma that will make your taste buds dance with delight. And, with the ability to store them in the freezer, you can have a delicious meal at your fingertips at any time. Give this recipe a try and see just how amazing homemade sausages can be!