Prawn omelette recipe

Prawn Omelette Recipe: A Delicious and Easy-to-Make Dish

A prawn omelette is a savory and satisfying meal that is perfect for any time of day. This dish is easy to make and requires only a few basic ingredients. The combination of eggs, prawns, and vegetables creates a flavorful and protein-rich meal that is sure to please your taste buds. Follow this simple recipe to learn how to make a perfect prawn omelette.

Ingredients:

• 6 eggs
• 1/2 pound of prawns
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 green onions, thinly sliced
• 1/4 cup of vegetable oil
• Salt and pepper to taste

Preparation:

1. Peel and devein the prawns.

Start by peeling and deveining the prawns. Then, rinse them under cold running water and pat them dry with paper towels. Once you have done that, chop them into small pieces.

2. Whisk the eggs.

In a large mixing bowl, whisk the eggs until they are frothy and well beaten. Add salt and pepper according to your taste, and whisk to combine.

3. Heat the oil.

In a non-stick frying pan, heat the oil over medium-high heat until it is hot but not smoking. Add the chopped onion and sauté for 2 minutes until it becomes translucent.

4. Add the prawns and red bell pepper.

Once the onion has softened, add the chopped prawns and red bell pepper to the pan. Stir fry the mixture for around 2-3 minutes, until the prawns just start to turn pink.

5. Stir in green onions.

Add the chopped green onions to the mixture, and sauté for an additional 1-2 minutes, until the vegetables are tender and the prawns are fully cooked. Remove the mixture from the pan and set it aside.

6. Pour the egg mixture into the pan.

Wipe the pan clean and heat it up again over a medium flame. Once heated, pour in the egg mixture evenly into the pan.

7. Cook the omelette.

Cook the omelette for 2-3 minutes on one side, or until the bottom is set and the top looks cooked. Use a spatula to flip the omelette over to the other side, and cook for an additional 1-2 minutes, until the eggs are fully cooked and no longer runny.

8. Remove the omelette from the pan.

Slide the omelette onto a serving plate, and spoon the prawn and vegetable mixture onto one side of the omelette. Fold the other side of the omelette over the filling.

9. Serve and enjoy!

Your prawn omelette is ready to serve! Cut it into portions and garnish with a few slices of green onions or chopped cilantro if desired. Enjoy it hot with a side salad or toast for a complete meal.

Conclusion

This prawn omelette recipe is a simple yet tasty dish that can be enjoyed for breakfast, lunch or dinner. Armed with just a few ingredients and this recipe, you can whip up a hearty and satisfying meal in minutes. The combination of protein-rich prawns, eggs, and vegetables makes this dish a complete and nutritious meal that is sure to delight your taste buds. Give this recipe a try and you will be hooked!