Rhubarb crumble recipe

Rhubarb crumble recipe


Rhubarb crumble is a simple, yet delightful dessert option that is perfect for any occasion. This classic British recipe involves tender rhubarb combined with a sweet and buttery crumble topping. It can be served with a scoop of ice cream, whipped cream, or even custard. Whether it’s for a family gathering or a dinner party, this dish is sure to impress your guests with its sweet aroma and delicious taste.


  • 500g rhubarb, trimmed and cut into small pieces
  • 100g granulated sugar
  • 70g plain flour
  • 50g unsalted butter, chilled and cut into small pieces
  • 50g rolled oats
  • 1 tsp ground cinnamon


Step 1: Preheat Oven

Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.

Step 2: Prepare the Rhubarb

Wash the rhubarb stalks and trim off the ends, making sure to remove any leaves. Cut the rhubarb into small pieces and place them in a baking dish. Sprinkle the granulated sugar over the rhubarb.

Step 3: Prepare the Crumble Topping

In a large mixing bowl, combine the plain flour, unsalted butter, rolled oats, and ground cinnamon. Use your fingertips to rub the mixture together until it resembles coarse breadcrumbs.

Step 4: Add the Crumble Topping

Pour the crumble topping evenly over the rhubarb mixture. Use a fork to gently press down on the topping, making sure that it is covering the rhubarb evenly.

Step 5: Bake the Crumble

Place the crumble in the preheated oven and bake for 35-40 minutes until the top is golden brown and the rhubarb is cooked through. The crumble should be bubbling and the rhubarb should be tender and juicy.

Step 6: Serve and Enjoy

Remove the crumble from the oven and let it cool for a few minutes. Serve with your favorite accompaniment, such as a scoop of ice cream or whipped cream. Enjoy your delicious rhubarb crumble!


  • Make sure to remove any leaves from the rhubarb as they are toxic and should never be eaten.
  • Feel free to adjust the amount of sugar used depending on your personal preference.
  • For a more indulgent treat, try adding chopped nuts or chocolate chips to the crumble topping.
  • You can make a big batch of the crumble topping and store it in an airtight container for future use.


In conclusion, rhubarb crumble is a simple and easy dessert recipe that is perfect for any occasion. With its sweet and tangy flavor, it is sure to impress your guests and leave them wanting more. The best part about this recipe is that you can easily adjust the amounts of sugar and other ingredients to suit your own taste preferences. So next time you’re in the mood for a sweet treat, why not try making a rhubarb crumble? It’s sure to be a crowd-pleaser!

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