smoked back bacon recipe
Delicious Smoked Back Bacon Recipe
If you’re looking for a delectable breakfast recipe, smoked back bacon is the perfect choice! Smoked back bacon is simple to prepare and you only need a few ingredients. Besides its taste, smoked bacon is a great source of protein that fuels your body throughout the day. This recipe is ideal for an early morning breakfast that will give you the energy you need to tackle the day ahead.
- 2 pounds of pork back bacon
- 2 tablespoons of kosher salt
- 2 tablespoons of maple syrup
- 1 tablespoon of brown sugar
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Follow these simple steps to make delicious smoked back bacon:
Step 1: Preparing the Brine
The first step to making smoked back bacon is to prepare the brine. This will add flavor and help preserve the pork. Mix 2 tablespoons of kosher salt, 2 tablespoons of maple syrup, 1 tablespoon of brown sugar, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder in a large bowl. Stir the mixture until the ingredients are well combined.
Step 2: Preparing the Pork
Using a sharp knife, carefully remove the rind from the back bacon. Be sure not to remove too much of the fat underneath. The fat is what gives the bacon its delicious flavor and helps keep it moist during smoking. Rinse the back bacon under cold water and pat dry with paper towels. Place the pork in the brine mixture, ensuring it is fully submerged. Cover the bowl with plastic wrap and put it in the refrigerator overnight or at least for 8 hours.
Step 3: Smoking the Bacon
After the pork has soaked in the brine, it’s time to smoke the bacon. Preheat the smoker to 200°F. Remove the back bacon from the brine and rinse it under cold water. Pat it dry with paper towels. Sprinkle some additional black pepper over the bacon if desired. Place the pork onto the smoker rack and close the lid.
Smoke the back bacon for around 2-3 hours, or until the internal temperature reaches 150°F. Every 30 minutes, add some wood chips to the smoker to maintain a consistent smoky flavor. Use apple or hickory wood chips for the best results. Once the bacon is fully cooked and has a smoky flavor, remove it from the smoker and let it cool for 10-15 minutes before serving.
Step 4: Serving the Bacon
Once you’ve smoked the back bacon to perfection, it’s time to serve it. Slice the bacon into thin strips and serve immediately. You can store the remaining bacon in the refrigerator for up to 5 days. Just be sure to wrap it tightly in plastic wrap or a sealed container to maintain its flavor.
Congratulations! You have just made the perfect smoked back bacon recipe. Remember to practice safety while handling the meat and follow the cooking instructions carefully. Enjoy your delicious smoked back bacon for breakfast, and share your recipe with friends and family. This recipe will undoubtedly make you the go-to person for breakfast in your circle.