smoked haddock recipe

smoked haddock recipe

Delicious Smoked Haddock Recipe

This smoked haddock recipe is a classic British dish, perfect for a dinner party or a special weekend meal with your family. Smoked haddock has a delicate, slightly sweet flavor that pairs well with rich and creamy ingredients like potatoes and cream. This recipe is easy to make and will impress your guests with its depth of flavor and beautiful presentation.


  • 2 smoked haddock fillets
  • 2 large potatoes, peeled and chopped into chunks
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Preheat your oven to 375°F (190°C).

Begin by peeling and chopping two large potatoes into equal-sized chunks and boiling them in a pot of salted water for around 10 minutes until soft but still firm.

While the potatoes are cooking, get a large skillet over medium heat, add 1 tablespoon of olive oil and 3 tablespoons of butter, and sauté the chopped onion and minced garlic until translucent and golden brown, which will take approximately 5 to 7 minutes.

Turn up the heat to medium-high, add 1/2 cup of white wine, and let it cook for a further 2 to 3 minutes until the wine has reduced down by about half.

Now add 1 cup of heavy cream to the same skillet, lower the heat to just under medium-high, and let the mixture simmer until it thickens. This process will take around 5 to 7 minutes. Meanwhile, season with salt and pepper to taste.

When the potatoes are well cooked, remove them from the pot and place them in a baking dish.

Next up, place two smoked haddock fillets on top of the potatoes in the baking dish, and season everything with salt and freshly cracked black pepper.

Pour the creamy sauce that has been simmering over the potatoes and haddock, then cover the dish with aluminium foil.

Bake in the preheated oven for 20 to 25 minutes.

When cooked, remove the foil to brown the top for a final five minutes in the oven to make it crispy.

Your delicious and flavorsome smoked haddock recipe is now ready to serve.

Final Thoughts

This smoked haddock recipe is an easy and tasty meal to make for dinner or special occasions. Its delicate and slightly sweet flavor complements the rich and creamy sauce perfectly.

Besides being delicious, smoked haddock is a good source of protein and Omega-3 fatty acids, which are essential for your health. This recipe is versatile, and can be served with a side salad or some crusty bread to soak up the delicious sauce.

Try this recipe and impress your guests with this delicious British classic!

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