Stewed cabbage hotpot recipe

Stewed cabbage hotpot recipe


This stewed cabbage hotpot recipe is a classic dish that is easy to prepare and perfect for cold winter nights. The savory mix of cabbage, beef, and potatoes is simmered to perfection in a hearty broth that is seasoned with fragrant spices. The resulting dish is a satisfying and warming meal that is perfect for a cozy night in with family or friends.


  • 2 pounds beef, cut into 1-inch cubes
  • 1 head of cabbage, chopped
  • 4 medium potatoes, peeled and quartered
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups beef broth
  • 1/4 cup tomato paste
  • 2 tablespoons olive oil


  1. Preheat a Dutch oven or large soup pot over medium-high heat. Add the olive oil and beef cubes. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove the beef from the pot and set aside.
  2. Add the onions to the pot and cook for 3-4 minutes until they are translucent. Add the garlic and cook for an additional 1-2 minutes.
  3. Add the cabbage to the pot and cook for 5-7 minutes or until it has wilted down. Add the potatoes and stir to combine all of the ingredients thoroughly.
  4. Season the vegetables with thyme, rosemary, paprika, salt, and black pepper. Stir to combine all of the ingredients thoroughly.
  5. Pour the beef broth into the pot and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
  6. Add the browned beef back into the pot and stir to combine with the vegetables and broth. Add the tomato paste and stir again.
  7. Cover the pot with a lid and simmer for an additional 30-40 minutes, or until the beef is tender and the potatoes are fully cooked. Serve hot, garnished with fresh parsley or chopped scallions if desired.

Tips and Tricks

  • For extra flavor, use bone-in beef cubes instead of boneless.
  • If you prefer a spicier dish, add a pinch of cayenne pepper to the pot.
  • Serve with crusty bread or a side of rice to soak up the delicious broth.
  • This dish can be made ahead of time and reheated the next day for an even more flavorful and tender meal.


Stewed cabbage hotpot is a delicious and satisfying meal that is perfect for colder months. The combination of savory beef and vegetables in a hearty broth makes for a comforting and warm meal that is sure to be a hit with family and friends. Follow this recipe to create a delicious hotpot that is full of flavor and sure to please.

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