Sticky marmalade pudding recipe

Sticky marmalade pudding recipe

Sticky Marmalade Pudding Recipe

Indulge in the sweet and tangy flavors of this indulgent Sticky Marmalade Pudding. The fluffy sponge pudding is soaked in a delicious citrus marmalade sauce, making each bite a burst of flavor. Here’s how you can prepare this irresistible dessert in a few simple steps:


  • 225g self-raising flour
  • 100g unsalted butter
  • 100g caster sugar
  • 1 egg
  • 180ml milk
  • 1 tsp vanilla essence
  • 150g marmalade
  • 50g brown sugar
  • 1/2 tsp ground cinnamon


  1. Preheat the oven to 180°C (160°C fan) or gas mark 4.
  2. Grease a pudding dish with butter and set aside.
  3. Cream the butter and caster sugar together until smooth and fluffy, and then add one egg and beat well again.
  4. Sift in the flour and fold in the mixture along with the milk and vanilla essence.
  5. Once the batter is smooth and well combined, pour it into the prepared pudding dish.
  6. Take a small saucepan and heat the marmalade, brown sugar, and cinnamon over low heat until the sugar dissolves and the marmalade becomes syrupy.
  7. Pour this mixture over the pudding batter, and then place the dish on a baking tray and bake for 40-45 minutes.
  8. Check to see whether the pudding is done by inserting a skewer into it – if it comes out clean, the pudding is ready.
  9. Once the pudding is done, remove it from the oven and let it cool for a few minutes.
  10. Cut the pudding into slices and serve hot with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this Sticky Marmalade Pudding with friends and family; it’s sure to please everyone’s sweet tooth!

So there you have it – a Sticky Marmalade Pudding recipe that is guaranteed to make your mouth water. This dessert is not only easy to make but also a treat for the taste buds. Why not give it a go and impress your loved ones with your newfound cooking skills?

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