Treacle tart recipe

Treacle tart recipe


Treacle tart is a classic British dessert that dates back to the early 18th century. This sweet and tangy tart is made with a blend of golden syrup, breadcrumbs, and lemon juice, baked in a flaky pastry shell for a perfect finish. If you’re craving something traditional and simple, this Treacle tart recipe is the perfect choice.


  • 1 9-inch pie crust, fully baked and cooled
  • 1 1/2 cups fresh white bread crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup golden syrup
  • 1/4 cup black treacle
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest


1. Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) a few minutes before beginning to prepare the filling.

2. Prepare the Filling

In a medium bowl, mix together the white bread crumbs, melted butter, granulated sugar, and brown sugar until it forms a coarse mixture.

In a separate bowl, heat up the golden syrup and treacle together until they are smooth and blended.

Add the ginger, cinnamon, nutmeg, and salt to the syrup mixture and stir until combined. Then add the breadcrumb mixture, lemon juice, and zest, and mix until everything is well incorporated.

3. Pour the Filling into the crust

Pour the prepared filling into the fully baked pastry crust and spread it out evenly with a spatula.

4. Bake the Tart

Bake in the preheated oven for 25-30 minutes or until the filling is set and the pastry is golden brown in color.

5. Cool and Serve

Remove the tart from the oven and let it cool down on a wire rack for a few minutes before slicing it into pieces. Serve it warm with a dollop of whipped cream on top or a scoop of your favorite ice cream.

6. Store and Reheat Leftovers

Store any leftover Treacle tart in the refrigerator for up to five days, either in an airtight container or wrapped in foil. If you’re looking to reheat, preheat your oven to 350 degrees F and warm the tart for 10-15 minutes until heated through.


This Treacle tart recipe is easy to follow and provides you with a deliciously simple dessert that is loved by many. With its sweet, tangy, and flaky pastry, it is sure to be a hit with your friends and family. So go ahead and give it a try!

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