The perfect millennial pink cake, with gold flecks! -

AD If you want all those cosy Autumn vibes, then starting off the season with my one pan roasted chicken and veggies recipe isn’t a bad idea! This recipe is gluten free, dairy free and… View Post -

I have a confession to make. I’m obsessed with fudge. Oh you knew that already" Was it maybe the fact that I’ve already made vegan fudge, vegan chocolate fudge (both of those are the traditional fudge making on the stovetop and then beat... -

It’s squash season! I think fall has a tendency to become “canned pumpkin season,� but there are so many great meals that can be made around fresh squash. Here are just a few of my favorites! Click directly on the … Go to the... -

These tasty rolls started with some yogurt that was close to expiration date. I decided to use it in the form of a yeast dough, which I enriched with oats, semolina and olive oil. To make it even more nutritious and interesting, I decided to roll... -

Growing up, I’ve always gravitated towards Hershey’s Cookies & Cream Bars or Snickers…  nothing else.  But the variety of candies passed out during Halloween always made me think, “Oh my GOSH this is so good, why don’t I ever eat... -

Kabocha no Nimono is Japanese pumpkin boiled with soy sauce, mirin, and sugar. It?s very simple, easy to make, and very delicious! By cooking the pumpkin this way, you can bring a sweet flavourful taste to bland pumpkin, which makes it more tasty... -

Dairy-free, vegan cashew cream is so wildly versatile, you are gonna love it. Sweet or savory, it?s perfect as a finishing sauce, a dip or even stirred into soups, stews and sauces. Learn how easy it is to make plus grab some of my most favorite... -

Craving Pumpkin Pie but want something on the healthier side"  Make this healthy-without-the-healthy-taste Single-Serving Pumpkin Pie Baked Oatmeal!  It’s dense, hearty, and filling, just like all baked oatmeal should be, and it’s also packed... -

This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn?t rubbery or overcooked! (Jump directly to the recipe.) This post was sponsored by the Crock-Pot® brand. I was... -