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Shrimp Cups With Chunky Avocado Salsa
Serves 12- Makes 24 cups
INGREDIENTS
Cups
6 flour tortillas
2 tablespoons butter, melted
Shrimp
1 pound (450 grams) shrimp
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 clov...
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