Here is what you'll need!
Cloud Eggs
Serves: 2
INGREDIENTS
2 eggs
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat the oven to 230°C/450°F.
2. Separate the egg yolks from the egg whites. Save the yolks for later.
3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form.
4. Fold ...
