Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food.
Ingredients:
3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked)
10 ounces baby red potatoes, quartered
2 tablespoons grapeseed or peanut oil
5 anchovy fillets
1 medium onion, diced
1/2 tablespoon gre...
