Filipino Bilo Bilo | Good Times With Jen

Mons News / tastemade

This warm and comforting coconut, tapioca, and jackfruit dessert is pretty baller. Ingredients? For the bilo-bilo: 1 cup sweet rice flour ¼ cup water For the rest: 2 cans coconut milk 2 cups water 1 cup canned jackfruit, strained and sliced 1 cup cooked small tapioca pearls (or sago) Sugar to taste Pinch of salt Steps? To make the bilo bilo: ...

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Fecha de publicación: 08-08-2018

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