Here is what you'll need!
PIZZA MARGHERITA by Mario Batali
Servings: 6-8
INGREDIENTS
Dough
1¼ cups warm water (95?F)
1 ¼-ounce packet active dry yeast
1½ teaspoons sugar
3½ cups ?00? flour (or all-purpose if you can?t find ?00?), plus more for dusting
2 tablespoons salt
¼ cup extra virgin olive oil
Topping
2 cups strained tomatoes
Fresh b...
