Royce Burke, chef & owner of Yarrow Cafe in Los Angeles, teaches you how to make his famed Secret Lasagna.
Ingredients
For the red sauce:
1 #10 can (6 pounds) diced tomatoes
¼ cup garlic, rough chopped
2 cups onion, chopped
1 ½ to 2 tablespoons olive oil
1/3 cup tomato paste
1 ½ tablespoons rice vinegar
2 teaspoons chili arbol
1 teaspoon thyme
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