Eat the spaghetti to forgetti your regretti.
Ingredients:
2 cups shredded Parmesan cheese
1/2 pound spaghetti, cooked
16 mini meatballs, cooked
1/2 jar marinara sauce
Steps:
In a large nonstick skillet over medium heat, place 3 tablespoons to 1/4 cup of Parmesan cheese in the center of the pan. Flatten with a rubber spatula to make a circular c...
