A carved out baked potato filled with ham, cheese and topped with a fried egg is perfect for dipping thick-cut French fries.
Ingredients:
4 large Yukon gold potatoes
Extra-virgin olive oil
Kosher salt & freshly ground black pepper
1 quart canola oil, room temperature
2 tablespoons unsalted butter
4 tablespoons finely chopped ham steak
2 tablespo...
