Sangria Ice Pops - Recipesvideos

The holidays are almost here! Our annual Friendsgiving is this afternoon, and I’m bringing my roasted Brussels sprouts, a big green salad, and my honey-sweetened cranberry sauce. I can’t wait. Later this week, we’ll be making my arugula and... -

I posted the original recipe for these tasty cookies  almost three years ago (recipe can be found HERE). Since then, I’ve made various variations of the basic dough, but neglected to photograph these variations. When I was about to bake the... -

I’m posting again (two days in a row!) because I received a Oh Sweet Day! by Fanny Lam I?ve made the rolls in individual soufflé molds, specifically, these 3 x 2-inch copper mini molds from Mauviel. If you do not have soufflé molds, you could... -

Agedashi Tofu is a delicious and completely vegan Japanese food. The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedashi pieces are packed with umami flavour even though only subtly seasoned. Popular Japanese... -

There are two types of people in the world: stuffing lovers and stuffing haters. The people who are indifferent to stuffing don’t matter ? are they even really people"! Then there are people who call stuffing “dressing� or are dead... -

Let’s head to Puerto Rico for a delicious mofongo! What is mofongo" Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de cerdo). Mofongo is very popular on this... -

For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers. Stuffed peppers are one of those recipes that are popular across the world, in cuisines as diverse as... -

Easy. As. Pie.This will be one of our little secrets, okay" Just make this impossible pumpkin pie recipe and serve it with a smile. No apologies. No caveats. No waffling or waggling. You don't have to label it vegan. Or gluten-free. Or... -

A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! Super Healthy Pumpkin Chocolate Cake One Bowl Vegan Low Fat Oil Free Option 8 Ingredients This simple chocolate cake is so good it will make... -

Celiac Disease Foundation?s Student Ambassadors Gluten-Free Living (GFL) magazine and the Celiac Disease Foundation (CDF) have a shared vision: to promote the advancement of celiac disease research and spotlight celiac and gluten-free champions in... -