Sneak your daily serving of veggies into this delicious pasta dish!
Ingredients?
3 to 4 cups veggie juice, such as beet, kale, red cabbage, or carrot
2 to 3 cups water
1 pound pasta, shape of your choice
Kosher salt, for taste
For the garnish:
Roasted beets
Sour cream
Caramelized onion
Dill
Steps?
In a pot, combine veggie juice and water with a ...
