RECIPE
Ingredients:
For the cabbage:
1 cabbage head
6 tbsp melted butter
3 garlic cloves, minced
4 tbsp of a stinky cheese of your choice
Fresh thyme to taste
Salt and pepper to taste
For the stew:
¼ cup bacon, chopped
½ cup onion, diced
¼ cup carrot, diced
¼ cup celery, diced
1 cup farro
1 cup canned red beans, rinsed and drained
½ cup kale, ...
