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Derniers Articles Recipes

Umami-Rich Scallion Oil Lapcheong Noodles

Image above: Ingredients for scallion oil lapcheong noodles Image above: Time lapse portrait of Betty...
16-03-2018 21:37

Ethereal Glazed Sweet Potato Donuts + Giveaway

{Photography by Sidney Bensimon} Image above: Kneading the dough Image above: Cutting out ...
23-02-2018 21:32

Magical Apple Cider Monkey Bread + Giveaway

Image above: cover, Black Girl Baking Image above: Jerrelle Guy...
16-02-2018 21:35
14-02-2018 21:33

The Tastiest Quinoa and Sweet Potato Veggie Burger + Giveawa

{Food photography by Martin Nordin; Portrait of Martin by Oskar Falck} Image above: Nut butter ...
02-02-2018 21:34
19-01-2018 21:38

Moist and Delicate Double Chocolate Bundt Cake + Giveaway

{Photography by Cenk Snmezsoy} Image above: Cenk Snmezsoy  ...
05-01-2018 21:36

Best of 2017: Food (Let’s Eat!)

While it’s not always fresh fig season, when it is, a tart like this is just the ticket. Jordan Bourke?s Healthy Fruit Frangipan...
25-12-2017 21:35
15-12-2017 21:32

Crisp and Chewy Cardamom-Rose Gingersnaps

Image above: Kathryn Pauline in her kitchen. Image above: Cardamom pods de-seeded ...
01-12-2017 21:33

Pillowy Soft Sweet Potato Cinnamon Rolls + Giveaway

{Photography by Kristin Teig} Image above: Mary-Frances Heck This post is brought to you by small business Flo...
22-11-2017 22:02

A Wicked Good ‘Creamsicle’ Parfait + Giveaway

{Photography by Kristin Teig} Image above: Vanilla bean parfait with orange granita Image ...
10-11-2017 22:01

Luxurious Black Pepper Glazed Short Rib Bao + Giveaway

{Photography by Kris Kirkham} Image above: Cha Chaan Teng (‘Tea House Lounge’) Clockw...
20-10-2017 22:00

Gluten-Free Persian Love Cakes from Sweet + Giveaway!

Sweet (US edition) Persian Love Cakes ...
06-10-2017 22:01

A Recipe, Giveaway & Tips for Volunteering from Feed Th

Every time I talk about volunteering with someone who has been doing so for a long time, the same nodding-in-unison happens ...
03-10-2017 22:02

Tandoori Spiced Cauliflower

I Love India by Anjum Anand Tandoori Cauliflower photograph by Martin Poole...
22-09-2017 22:11

Buttery Chocolate and Sour Cherry Brioche Buns + Giveaway

Ostro cookbook by Julia Busuttil Nishimura   Julia glazing brioche buns   ...
08-09-2017 22:00

A Lovely Kinda-Nioise Salad + Giveaway

Neighborhood by Hetty McKinnon About Hetty: Hetty McKinnon is an Australian-born food entrepreneur with an enduring love of vegeta...
18-08-2017 22:00

Refreshing Pineapple-Herb Sorbet

Fany Gerson’s Mexican Ice Cream Cookbook. Photograph by Justin Walker. Fany Gerson portrait by Ed Anderson ...
04-08-2017 22:04

In the Kitchen With: The Bangkok Cookbook’s Spicy Corn

    Photography by David Loftus Spicy Corn Salad from Bangkok cookbook by Leela Punyaratabandhu. Photography ...
21-07-2017 22:02

Summertime is Lemonade Time: Flavors Beyond the Classic

Now let’s talk Summer Lemonade and simple instructions for brewing the Summer Lemonade and their Blueberry lemonade, I took the ...
17-07-2017 22:03

In the Kitchen With: A Healthy Fruit Frangipane Tart

  Photography by Issy Croker ...
07-07-2017 22:02

In the Kitchen With: Nopalito’s Traditional Spicy Shri

Nopalito cookbook cover. Written by Gonzalo Guzman and Stacy Adimando, photography by Eva Kolenko Food photography and Gonzalo port...
23-06-2017 22:06
09-06-2017 22:04
26-05-2017 21:58

5 Spring Drinks + Weekly Wrap-Up

Leela Cyd?s Gin Swizzle: Lemony and fizzy with a dose of Gin. Aran Goyoaga’s Ginger and Strawberry Bubbles: I love that this dr...
20-05-2017 22:02

In the Kitchen With: The Easiest Mother’s Day Pound Ca

Lemon pound cake Makes one 8-inch cake Ingredients Cake: — 1 cup butter — 3 lemons’ lemon zest — 1 1/8 cup sugar — 3 egg...
12-05-2017 22:03

In the Kitchen With: Marcela Valladolid’s Churros

Fried dough rolled in sugar and cinnamon, what’s not to like" That’s what I think each time I read a recipe for churros. Yet, I have never tried ...
30-04-2017 22:03

In the Kitchen With: Chitra Agrawal’s Potato Stir Fry

Food photography: Erin Scott | Portrait: Alana Lowe Potato Stir-Fry with Onion and Ginger Alugedde Palya Serves 6 This is the sp...
14-04-2017 21:55
13-04-2017 21:56

In the Kitchen With: Dani Fisher’s Passover Classics

Photography by Colin Price Vegetable stock (for the matzo ball recipe below) Ingredients — 3 russet or simi...
07-04-2017 21:52

6 Spring Fruits & Vegetables To Enjoy Now + In Season P

With the spring equinox comes a new crop of fruits and vegetables that are perfectly in season. I often leave the grocery without the main thing I we...
21-03-2017 21:59

In the Kitchen With: Donal Skehan’s Quinoa, Pea and Zu

Today, on St. Patrick’s Day, I have chosen to share a recipe from one of my favorite YouTube foodies, Donal Skehan. Donal is an Irish food writer, ...
17-03-2017 21:54

In the Kitchen With: Melissa Clark’s Sticky Tamarind C

Food writer and cookbook authorMelissa Clark?s name is synonymous with easy-to-make, delicious food, in my book. When I heard the news that Melissa?...
10-03-2017 21:49

In the Kitchen With: Sarah Britton’s Chickpea Curry Sa

Over the past couple of years, I?ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties a friend hosted....
03-03-2017 21:54

4 Decadent Comfort Foods to Enjoy Before Salad Season

The weather hasbeen skirting the edge of 60 degrees here in the eastern panhandle of West Virginia this past week, which is just plain strange. Febr...
24-02-2017 21:54

In the Kitchen With: Dumpling Galaxy’s Spicy Beef Dump

It’s no surprise here on the column that I love dumplings, and that dumpling overload is a priority when I visit London and New York City. One of N...
17-02-2017 21:51

Comforting Recipes Honoring Cultures in Difficult Times + Be

This morning when I was reading thenewspaper, I found myself thinking of an answer that chefCarla Hall gave during her interview for ...
10-02-2017 22:07

3 Pasta Dishes That Are As Delicious As They Look

Growing up, my familyate pasta pretty much every day of the week. I’m not just talking spaghetti and red sauce. It was the mid-70s, during the hey...
30-01-2017 21:58

In the Kitchen With: Bren Herrera’s Espresso and Almon

When asked to list my favorite kitchen tools, the pressure cooker always makes the top three, along with my stand mixer and my food processor. I most...
13-01-2017 21:49

In the Kitchen With: Molly Yeh’s Chocolate Tahini Cake

Usually our first In the Kitchen With post in January promotes a return to “healthy” eating. I decided to break with tradition this year and post...
06-01-2017 21:53

In the Kitchen With: Luisa Weiss’ Christbrot

It’s the most wonderful time of the year! I’ve been listening to my Christmas music since the day after Thanksgiving, and I have Love Actually re...
23-12-2016 21:49

In the Kitchen With: Adrianna’s Roasted Maple Acorn Sq

As we enter a second winter without heat in our home, I cherish anything that produces warmth. Most of all, I look for reasons to turn the oven on an...
16-12-2016 21:51

In the Kitchen With: Italian Doughnut Holes

This week’s recipe is from my cookbook, ...
09-12-2016 21:52

In the Kitchen With: Ruby Tandoh’s Meatballs with Stic

A few weeks ago, I made one of my favorite meatball recipes. It sent me on the search for more wonderful meatball recipes outside of the common flavo...
02-12-2016 21:53

In the Kitchen With: Irvin Lin’s Chocolate-Cinnamon Ba

I’m a little embarrassed to say that, as a foodie, the first time I ever tried chocolate babka was at Breads Bakery in New York last year. It was a...
18-11-2016 21:53

In the Kitchen With: Brett Braley’s Cinnamon Naan Elep

One of the sweet breakfast combinations I remember most from my childhood is that of cinnamon and sugar. I remember it on cinnamon buns, coffee cake,...
11-11-2016 21:55

In the Kitchen With: Hawa Hassan’s Sabaayad

This week’s recipe is a traditional Somali dish with a special place in Hawa Hassan’s heart. Hawa Hassan is the founder of traditional Somali sau...
04-11-2016 21:52

In the Kitchen With: Butter & Scotch’s Dark &

Halloween is fast upon us, and that usually means — among other things — an evening to indulge in a few not-so-healthy sweets that remind you of ...
28-10-2016 22:02

In the Kitchen With: Kristen Beddard’s Salmon Cakes

When I was young, my father took care of me and my brother. He didn?t really know how to cook, so he used the Betty Crocker cookbook and recipes from...
21-10-2016 22:01

In the Kitchen With: Sara Washington’s Food Reel ̵

For years, we have dedicated our In the Kitchen With column almost exclusively to first-person stories. I thought it would be nice to bring in an add...
18-10-2016 22:00

Ronni Lundy’s Kale Potato Pancakes

Journalist, cookbook author, and self-professed cornbread fundamentalist Ronni Lundyhas written a new cookbook called Victuals about her native Appa...
18-10-2016 22:00

In the Kitchen With: Meike Peters’ Pretzel Buns and Ob

Fall is a big cookbook season, and this year’s new releases are a very strong bunch. We’ve already seen Small Victories by Julia Turshen, Victual...
18-10-2016 22:00

Jen CK Jacobs’ Selfoss Cake

Iceland has emerged as a popular destination on my Instagram feed, making me want to hop the next plane up to visit. I sometimes daydream about the d...
18-10-2016 22:00

In the Kitchen With: Dana Sicko’s Carnitas and Pineapp

I’m always a little sad to see summer go — mostly because I have to say goodbye to great tomatoes — but I do love the transition into autumn. A...
18-10-2016 22:00

In the Kitchen With: Chiron Cole’s Cured Beef and Pota

My favorite type of menu to put together for entertaining is a buffet composed of many salad-type dishes. I used to think the reason was because it i...
18-10-2016 22:00

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Um….can you freaking believe the decadence you see before you" I hope not. Cos that’s what I was going for with these mini vegan chocolate cheesecakes. I wanted to make them as rich and decadent and delicious as it was possible to get. So I... -
Bata Mach er Jhal / Labeo Bata in Mustard Gravy

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Oatmeal Cranberry Chocolate Chip Cookies (Vegan)

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Gluten-Free Chocolate Biscotti

Gluten-Free Chocolate Biscotti

A Cookie for Grown Ups.I was seriously jonesing for a crunchy, dunkable coffee treat this week.I decided to try a new mix of high protein lower carb flours and agave to make a lower glycemic cookie. Not an all-you-can-eat cookie. But a smarter... -
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