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Thanksgiving Recipes Round-Up 2017!

Bourbon Pumpkin-Mousse Pie with Candied Pecans When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for...
17-11-2017 21:49

Pear & Caramelized Red Onion Tarts with Goat Cheese and

These are what you want for a holiday party: buttery puff pastry tartlets topped with oven-roasted pears, balsamic-caramelized red onions and goat ch...
13-11-2017 21:50

Croque Madame (Le Creuset Style)

The croque madame is a quintessential dish in the French culinary canon. Essentially a ham and cheese sandwich, this beauty is elevated by two generou...
06-11-2017 21:45

Crispy Buffalo Shrimp and Creamy Blue Cheese Grits

Shrimp and grits is a Southern standard which we in the Northeast are delighted to adopt. We tossed crispy shrimp with spicy, buttery buffalo sauce, a...
30-10-2017 21:48

Spiced Chai Cupcakes With Brown Butter Frosting and Pink Pep

If you like to celebrate Fall by reaching for the pumpkin spice, try its sophisticated cousin, Chai. Complex sweet, spicy and peppery notes combine to...
23-10-2017 21:45

One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo

This one-pan chicken wonder combines crispy-skinned chicken, baked directly on top of buttery, lemony orzo, studded with wild mushrooms, leeks and bab...
16-10-2017 21:48

Sticky Toffee Pudding (warm date cake)

Sticky toffee pudding is a hallowed British dessert which translates to American as “warm date cake drizzled with toffee sauce”. Either way you s...
09-10-2017 21:49

Classic British Pork Pies

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befittin...
02-10-2017 21:48

Smoky and Creamy Corn Chowder with Shrimp

When the cold evenings get you thinking about a warming supper, but there’s still farm fresh corn in the market, corn chowder is our favorite way t...
30-09-2017 21:48

Vietnamese Summer Rolls with Peanut Dipping Sauce

Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year. Crisp vegetables, bright herbs and shrim...
18-09-2017 21:51

Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and S

Tender chicken, caramelized onions and Swiss chard in a creamy garlic sauce, topped with a blanket of buttery, flaky, ultra-crisp phyllo dough. This i...
11-09-2017 21:46

Three-Layer Whipped Peanut Butter Bars

Three layers of delicious: these ultra-decadent peanut butter bars are a guaranteed crowd pleaser. The base is a crunchy, buttery graham cracker cooki...
05-09-2017 21:47

Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, an...
28-08-2017 21:43

An American-British Fish Pie

Fish pie might seem like an essentially British recipe, but there’s no reason why it can’t be made in America. By finding your best local options ...
21-08-2017 21:42

Blueberry-Lemon Curd Tartlets with Almond Crust

The perfect use for our gorgeous pink blueberry lemon curd, these pastry tartlets are flavored and decorated with almonds. Each tartlet is a miniature...
14-08-2017 21:45

Blueberry Lemon Curd

Blueberry lemon curd: take our already delicious and zingy lemon curd, add blueberries, and you have yourself a shockingly colorful and brilliantly ta...
14-08-2017 21:45

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

If you grow your own summer squash, or belong to a CSA, the weekly glut of produce can be overwhelming. Our solution" Shred it, squeeze it, mix into a...
07-08-2017 21:40

Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chick

We take what we love about most about nachos (crunchy chips and an unapologetic amount of cheese) and loaded them up with the best flavors of summer. ...
31-07-2017 21:43

Crostini with Blistered Cherry Tomatoes, Burrata and Chive O

The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursti...
24-07-2017 21:46

Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

Tortilla chips don’t get no respect. Most often bought in bag form and dipped into hot cheese, their potential to form part of a tasty meal is overl...
17-07-2017 21:44

Bulgogi Burgers with Kimchi Mayo

When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there’s an easy solution: combine them. By sticking with...
10-07-2017 21:42

Strawberry Lemon Tiramisu

Layers of lemon syrup-soaked lady fingers, silky smooth mascarpone cream, and perfectly-ripe summer strawberries. It may not be a traditional tiramisu...
30-06-2017 21:47

Marinated Goat Cheese with Garlic and Thyme

For an almost effortless way to a more interesting cheese platter, marinate fresh goat cheese in olive oil with herbs and spices. Use it as a toppin...
26-06-2017 21:44

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold

These Vietnamese pork chops are marinated in the perfect balance of lemongrass, garlic, fish sauce and sugar, grilled to perfection, and served with c...
19-06-2017 21:45

Homemade Maple Mustard

If you like mustard, you seriously have to try making your own. It’s so much better than the jarred kind and it couldn’t be easier. Our Homemade M...
13-06-2017 21:43

How to put together a perfect charcuterie board

We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pi...
13-06-2017 21:43

Red Onion Jam with Wine, Honey and Thyme

Sweet, savory and just plain delicious, Red Onion Jam with Wine, Honey and Thyme is a perfect addition to any cheese or charcuterie board.  Caramelize...
13-06-2017 21:43

Kimchi Pancakes with Shrimp

Kimchi Pancakes are the kind of fast food we can really get behind. Packed with spicy kimchi and fresh shrimp, these crispy treats make a fantastic ap...
05-06-2017 21:44

Stir Fried Farro with Garlicky Kale and Poached Egg

Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. If that’s not a good breakfast, we don’t know what is. This simple, h...
30-05-2017 21:43

Strawberry-Basil Martini

The Strawberry-Basil Martini is a beautiful and sophisticated cocktail that pairs two of our favorite summer flavors. While the combination might soun...
22-05-2017 21:45

Chicken Massaman Curry with Wheat Beer

This chicken massaman curry brings bold spices, flavors and colors to the table without bringing the heat. It warms without the burn! There’s a kind...
15-05-2017 21:45

Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Di

Crispy, crunchy oven-fried chicken tenders might look like kid food, but these are packed with enough flavor to keep the grown ups just as happy. We s...
08-05-2017 21:49

Seriously Lemony Lemon Curd

Lemon curd is a delicious sweet, tart condiment that’s really easy to make with just a few ingredients. You’ll never use store-bought curd again! ...
01-05-2017 21:48

Stir Fried Lo Mein Noodles with Pork and Vegetables

This fast and delicious pork lo mein is loaded with noodles, meat, and plenty of vegetables?a complete meal in one wok (or skillet). Preparing a stir-...
27-04-2017 21:42

Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

This post is sponsored by Bonne Maman. Thanks for supporting Nerds with Knives? sponsors! And guys, they’re running a really neat contest where you ...
24-04-2017 21:45

Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swis

This Phyllo Torte with Chicken (or Ham), Ricotta and Swiss Chard has a crispy, flaky, buttery crust filled with all our favorite Spring flavors. It lo...
17-04-2017 21:43

Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon

Korean bulgogi burritos – tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a rainbow of vegetables. A delight for th...
10-04-2017 21:43

Scotch Eggs with a Perfect Runny Yolk

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal p...
05-04-2017 21:38

Baked Eggs with Creamy Greens and Garlic Butter Toasts

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that’s a bit like an om...
03-04-2017 21:39

Swedish Cucumber Salad with Red Onion and Dill

Swedish Cucumber with Dill is fresh, light and full of sweet, tart flavor. We added quick pickled red onions to ours for color and flavor. Make it alo...
27-03-2017 21:39

Swedish (ish) Meatballs with Cream Gravy

Real, hřmemĺde Swedish meatballs in a rich, cream gravy is as hygge as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber ...
27-03-2017 21:39

Vietnamese-Style Baked Chicken

Vietnamese-style baked chicken; Chicken thighs (or breasts) marinated in a mixture of fish sauce, sugar, herbs and lime juice and then oven-baked to c...
20-03-2017 21:38

Vanilla and Turmeric Pannacotta with Hibiscus Syrup

Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate" You be the jud...
13-03-2017 21:38

French Onion Strata – a savory bread pudding

The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup – syner...
06-03-2017 21:41

Gamush: Easy Weeknight Pasta Bolognese

Pasta bolognese – about as easy and simple as it gets – tricked out with cornichons. What" Yes, little pickles. No time to explain, just read the ...
27-02-2017 21:39

Baked Brie – A Primer

Baked Brie en Croute with Fig Jam A Baked Brie can turn the standard cheese board into a highlight of a gathering: a warm, gooey communal comfort food...
20-02-2017 21:37

Easy Baked Brie With Honey And Pistachios

Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with honey and pistachios elevates any cheese...
20-02-2017 21:37

Baked Brie en Croűte With Thyme and Fig Jam

Baked Brie en Croűte With Thyme and Fig Jam; A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, f...
20-02-2017 21:37

Baked Brie en Croűte With Apple and Pear Compote

Baked Brie en Croűte with Spiced Apple and Pear Compote;  A warm, gooey wheel of brie or camembert cheese, layered with homemade spiced apple and pear...
20-02-2017 21:37

Seared Scallops with Leek Risotto and Lemon-Brown Butter Sau

Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce – Romance is all about making great combinations. Scallops and risotto are two dishes...
11-02-2017 21:54

Braised Short Ribs with Honey, Soy and Orange

These braised short ribs are cooked low and slow in a delectable sauce flavored with soy, honey, orange and Chinese 5-spice powder. A hearty cold-weat...
06-02-2017 21:39

Brownie Cookies Filled With Peanut Butter Buttercream

Creamy peanut butter buttercream sandwiched between two moist, fudgey brownies, rolled in crushed salted peanuts. Simply the most delicious cookies we...
31-01-2017 21:41

Crispy AF, Oven-Fried Sriracha-Honey Wings

Seriously crispy and coated with a sweet and spicy Sriracha-honey glaze, these oven-baked wings rival fried ones any day. This is game day food done r...
23-01-2017 21:39

Garlic and Herb Roasted Pork Loin with Crackling (and Apple

A hearty family roast, done right, is a cause for celebration – and a great reason to know your local butcher! This roasted pork loin is flavored wi...
16-01-2017 21:41

Crispy Pan-Seared Salmon with Creamy Lemon Rice

Flaky, moist salmon with perfectly crisp skin, sitting on a bed of creamy lemon rice. It might look fancy but it’s a cinch to make, even on a weekni...
09-01-2017 21:37

Red Cabbage Salad with Roasted Cipollini Onions

When the weather turns cold, you want a salad that brightens your table and can stand up to all those stews and roasts you?ll be serving.  Note: This ...
04-01-2017 21:39

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Make our mini Thai Shrimp Cakes and be a hit at your family or office party. A fantastic and healthy way to cook fresh shrimp. Note: This recipe is pa...
04-01-2017 21:39

Warm Kale and Caramelized Wild Mushroom Salad

Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty s...
04-01-2017 21:39

Roasted Miso-butter and Maple Sweet Potatoes

Go to recipe We?ve taken a classic fall sweet potato recipe and shaken it up a bit. Ginger and miso flavors add depth and spice to the baked dish, and...
04-01-2017 21:39

Cranberry Sauce Whisky Cocktail

A delicious, festive cocktail that makes excellent use of leftover cranberry sauce. A shot of bourbon adds spicy depth, along with a squeeze of fresh ...
04-01-2017 21:39

Hoisin-Glazed Cocktail Meatballs

These sticky, sweet and savory Hoisin-glazed Cocktail Meatballs are the ultimate party snack.  There’s a reason why cocktail meatballs have been a p...
04-01-2017 21:39

Thanksgiving Recipes Round-Up!

Whipped Rutabaga with Crispy Shallots It may seem as though there’s even less certainty than usual in the world at the moment. If one thing is certa...
04-01-2017 21:39

Creamy Chicken and Potato Chowder

This comforting chicken chowder is packed with vegetables including potatoes, chard and corn. It’s guaranteed to warm you up even on the coldest of ...
04-01-2017 21:39

One-Pan Baked Chicken, Sausage and Brussels Sprouts

Who wants to juggle three pans on the stove for a hearty fall or winter evening meal" This crispy chicken, sausage and brussels sprouts dish bakes in ...
04-01-2017 21:39

Coconut Key Lime Cupcakes

It’s hard for me to believe but it’s true; today is the 3-year anniversary of Nerds with Knives. I know we act immature, but we are, in fact, todd...
06-03-2016 21:47

Pizza Chicken (with Pepperoni and Basil)

For the sake of clarity and because I really, really like you guys, I want to acknowledge that this title might be a little misleading. Say you were g...
26-02-2016 21:44
19-02-2016 21:42

Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy

In the spirit of curmudgeonliness, here’s the real history of Valentine’s Day. St. Valentine On February 14 around the year 278 A.D., a Roman pri...
12-02-2016 21:44

Sweet and Spicy Korean-Style Cocktail Meatballs

Game-day food, Superbowl snacks, finger food, whatever you want to call it, I like it all. Cocktail meatballs have been a party staple forever and it...
29-01-2016 21:47

Blood Orange, Shaved Fennel and Pistachio Salad with Mustard

This is the salad to make when you can barely remember what a real garden tomato tastes like. When you’re so deep in winter that the summer abundan...
22-01-2016 21:48
 



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