Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! – than you might expect.
Almost from the beginning of this blog, there have been ...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...