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Derniers Articles Recipes


For the Love of Brussels Sprouts: Recipes for Holiday and Ev

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog ...
15-11-2017 21:35

For the Love of Celery: Sauted Celery & Shrimp

Let?s talk about celery, one of our most favorite veggies ever. Celery is often one of the forgotten vegetables whose value is most likely appreciat...
20-09-2017 21:44

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwic

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch. It was perfect ...
07-08-2017 21:34

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar s...
30-07-2017 21:37

Sweet Corn Fritters and Cooking Together for the First Time

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn...
19-07-2017 21:38

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, thi...
14-07-2017 21:37

Fresh Orange Glazed Chicken

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to...
10-07-2017 21:34

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

Do you have friends or family that have an aversion to mint" We know of a few and it’s always a good reminder to have alternative herbs on-hand for...
21-06-2017 21:36

Sharing Peach Recipes

We just can’t get enough of great Summer peaches. Luscious, juicy and drippy sweet stone fruit in any shape or form is one of the most special trea...
15-06-2017 21:41

Korean Gochujang Sauce Burger with Kimchi

If you love sauces, particularly ones with a kick of sweet and spice you’re going to love Korean Gochujang sauce. It’s a savory, sweet and spicy ...
04-06-2017 21:36

Mexican Grilled Street Corn (Elotes) Salad

The warmer weather has arrived and so has everything else that pairs with it: Summer grilling, potlucks, parties and lots and lots of sweet corn. Few...
30-05-2017 21:38

Teriyaki Burgers with Pineapple Teriyaki Sauce and Mango Sal

A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. With the exception of one that we liked on o...
15-05-2017 21:36

Homemade Caesar Salad Dressing that Everyone’s been as

Team lunch is always mandatory when we’re working at the studio. It’s the 30 minutes that everyone one-set can walk away from focusing on all the...
08-05-2017 21:37

Garlic Parmesan Salmon

We’ve been hosting quite a few “Happy Hour” gathering at our house lately. Reason is becauseacombination of a few things: we love gatherings,...
29-04-2017 21:38

Latest Work with Thermador’s Share the Exceptional

Hi Friends, hope your Spring is going well and your weather is warming up! We’ve been busy on our end over here with so many client projects that...
27-04-2017 21:36

Diane’s Vietnamese Fish Dipping Sauce (N??c M?m Ch?m)

I may be Vietnamese, but I’m no expert in Vietnamese food, nor have I ever met a true Vietnamese food expert. Every time I get together with elder ...
21-04-2017 21:35

Berry Buttermilk Breakfast/Brunch Cake with Crumb Topping

Weekend breakfasts are always a favorite occasion because we can take our time to enjoy the morning. It’s also the time of the week that’s most l...
11-04-2017 21:46

Butternut Squash and Cauliflower Curry

Another Springis upon us and we’re still enjoying some cooler evenings. We’re enjoying this cool weather, but we’re super spoiled here in Sout...
29-03-2017 21:34

Todd & Diane’s Deviled Egg Bar

Maybe it’s the weather changes or all the new blooms in the garden, but it definitely feels like brunch season for us. Brunch is great anytime of y...
22-03-2017 21:33

Homemade Pasta & Shrimp Scampi

It started over 21 years ago, our fresh pasta obsession. For us, making and eating homemade pasta is soul warming comfort. Remembering way-back-when ...
07-03-2017 21:33

Meyer Lemon Pie

It’s always this time of year that we’re flooded with gorgeous citrus and we’re scrambling to figure out how to cook with it all. And of course...
27-02-2017 21:34

Sharing The Love of Chocolate on Game Day

It’s almost that time of year again that we all get together, eat, drink and celebrate football. The Big GameonSunday isn’t just for football fa...
27-01-2017 21:34

Sausage Galette with Zucchini, Ricotta and Sage

It’s raining outside and all this hydration is such a welcome treat. Looks like we’re finally out of the drought but won’t take anything for gr...
23-01-2017 21:33

Roasted “Frosted” Cauliflower with Cheese

Over twentyyears ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came ...
10-01-2017 21:32

Butternut Squash Soup with (or without) Truffle Oil

There isn’t a squash I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren th...
22-12-2016 21:32

Types of Whisk(e)y : Bourbon, Scotch, Rye

What is the difference between Scotch, Bourbon, and Whiskey (or Whisky)" Great question. Whisk(e)y is the general overlying term to categorize them a...
12-12-2016 21:33

Shakshouka: Poached Eggs in Tomato Sauce on Toast {make this

We’vestarted to use this phrase {make this now} more often on the blog rather than just in conversation. We’ve all experienced this “omg, this...
05-12-2016 21:32

Roasted Curry Cauliflower with Turmeric, Pistachios, Coconut

The oven has been working hard over the last week with the cool weather, finally. We’re always excited when it’s “sweater season” because tha...
29-11-2016 21:35

Exploring Northern California Bay Area with Fairmont

We?ve always loved the Northern California Bay Area and over the past 20 years, we?ve made many trips back to eat and explore. But this last trip back...
14-11-2016 21:35

Braised Pork Chops in mike’s Hard Chilled Cherry Lemon

Sometimes there can definitely be too much of a good thing because we can?t get enough of cherries. The cherry season is over(boo), but the craving ...
11-11-2016 21:34

Honey Mustard Chicken Wings & Thoughts On Fall

It always seems like this time of year we’re swimming in seasonal cues: chicken wings and fall fruits. Though they’re both in the food world, the...
27-10-2016 21:35

Todd and Diane’s Guide to Winter Squash and Pumpkins

We’re obsessed with winter squash and pumpkins. Maybe a little too obsessed because we keep scouring farmers markets and farms that are local and b...
19-10-2016 21:32

Pear Waldorf “Pear-Dorf” Salad

When pears are everywhere it’s so easy to be inspired to buy every variety we see. Not only are they delicious, they’re like natures works of art...
13-10-2016 21:31

Roasted Garlic – warm soul food

The recent cooling in the weather recently had us craving some of our simple fall favorites. Even now while our weather is yo-yo-ing between warm and...
07-10-2016 21:33

Seattle Food Tour and “Totchos” Loaded Tater Tot

Seattle has always been one of our favorite cities for so many reasons. The nice folks, scenery, greenery and as always, their great food, cocktail, ...
03-10-2016 21:32

Zucchini Noodle Stir Fry with Pork & Kim Chi

Let’s talk about weeknight dinner favorites because we all turn to our go-to meals, right" Since we bought our vegetable spiralizer a few years ago...
12-09-2016 21:33

Moist Whole Wheat Zucchini Muffins with Pecan Crumble Toppin

Every once in a while we’ll crave muffins so much that we’ll make a big batch, some for immediate consumption and freeze some for future breakfas...
06-09-2016 21:33

Stove Top Artichoke Spinach Dip & More Cheesy Favorites

We’re clinging on to the last few days of Summerso that we can indulge in our buffet of cheese dips and margaritas for Labor Day. Starting next we...
03-09-2016 21:30

Spinach Bacon Salad with Avocado Vinaigrette

Oddly enough, at our studio we’ve been knee deep in the Autumn season since July and we’re still not finished yet. Because of so many client shoo...
29-08-2016 21:30

Curry Coconut Milk Chicken Thighs

If you enjoy curries, you must make this now. It is so good, and so simple to make. We know we have a winner when Diane’s mom devours a dish. She i...
22-08-2016 21:31

Roasted Zucchini with Cheese and Herbs

A vegetable side dish doesn’t have to be complicated. I often remind myself of this when menu planning for a party of twelve or more. Even if I’m...
15-08-2016 21:32

No-Bake Fruit and Nut Bars with Nutella

I used to love granola bars as a kid. Especially the ones with chocolate chips or a chocolate coating on them, but somewhere along the life’s journ...
12-08-2016 21:31

Quick Pickled Sugar Snap Peas with Mint

‘Tis the season for pickling and preserving. We consider this a dedicated season when fruit and vegetables are at a all time high. All this abundan...
10-08-2016 21:33

Baked Figs with Bacon, Blue Cheese, Roasted Nuts

We scored big time this year guys! For once, we’re actually home for more than a week at a time during Summer. Because we’re not traveling as muc...
05-08-2016 21:29

Sriracha Roast Chicken with Sriracha Gravy

I have to admit, Diane is brilliant at times. I should be a good man and say all the time, but then everyone would know I’m either blinded by love o...
31-07-2016 21:31

Chocolate Triple-Berry Slab Pie

The first attempt at this slab pie recipe I had one immediate reaction, “Holy crap this is a big pie!” You’d think I’d intuitively know that ...
24-07-2016 21:33

Lettuce Wraps with Almond-Basil Chicken

How have you all been bearing in this Summer heat" Granted, we’re pretty spoiled here in Southern California and our humidity level isn’t intense...
22-07-2016 21:30

Hard Lemonade-Battered Fried Chicken

Beer battered fried chicken is a favorite for many reasons, primarily for the crispy batter that we all strive to perfect. So when we wanted to get c...
15-07-2016 21:31

Heirloom Tomato Galette

We’re trying to be good kids this is the Summer by making it a season of “to-do’s”. If any of you have one of these lists, we’ve probably g...
12-07-2016 21:29

Boozy Peaches and Cream Ice Cream Float with Hard Peach Lemo

Celebrate Summer! This time of year when the weather is great and everyone is having outdoor pool parties or backyard bbq’s, guests usually tote-...
29-06-2016 21:31

Low Carb Chicken Zucchini Noodle Pad Thai

Last week was busy, creative and satisfying. After a long dry spell from teaching our natural light food photography workshops, we finally taught aga...
28-06-2016 21:31

KitchenAid Giveaway and Recipes for Avocado, Smashed Pea Bru

  We’re excited to be hosting an awesome giveaway, which we haven’t done in a very long time. All the info is at the end of this story. Good luc...
22-06-2016 21:32

7 Reasons to Make This Homemade Roasted Garlic Tomato Sauce

There’s really more than seven reasons why you should make homemade roasted garlic tomato sauce. But for the single reason alone our of pure delici...
06-06-2016 21:31

Inside-a-Watermelon Mojitos for a Crowd

It’s hard not to have fun when it comes to making cocktails for a crowd. We’ll have our stand-by favorites for single-serve drinks, but when we e...
27-05-2016 21:32

Perfect Summer Appetizers Paired with Hard Lemonades

Not everyone drinks beer and not everyone drinks wine. And if our friends don’t drink wine or beer, they definitely won’t be drinking all our coc...
26-05-2016 21:34

Easy Strawberry-Blackberry Pudding

To be a host, party-giver, entertainer. For us one of the most important priorities is to make sure everyone feels included. Wether it is clients at ...
25-05-2016 15:24

Cheese and Charcuterie Platter Party Paired with Dark Chocol

Rarely does a cheese and charcuterie platter not happen at one of our gatherings. Sure, we’re creatures of habit and need a bit of inspiration to g...
20-05-2016 21:35

Herbed Garlic Knots

The weather is warming up and our herb gardens are thrilled at finally being able to sprout new sprigs. Sometimes we get a little zealous and start g...
18-05-2016 21:31

Spicy Shrimp Ceviche (Aquachile) from MasterChef ClaudiaR

Hi Friends! Last Summer was a crazy busy season filled with way too much good food, especially with some really awesome Mexican food that we ate for ...
10-05-2016 21:34

Asparagus Bacon Fresh Spring Rolls & Signs of Spring

Who fast-forwarded the time clock" Or even more specific, 2016" Yesterday we both looked at each other with google eyes and realized that we’re alr...
06-05-2016 21:58

BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses,

National Grilled Cheese Month is here and oh, our beloved gooey, cheesy grilled cheese sandwich parties are always a popular favorite when this time ...
11-04-2016 21:35

Red Rice Salad w/ Mint and Shallot Vinaigrette – A fav

We’ve been up to our elbows lately with some new projects and late at the end of the day, nothing makes us happier than a big bowl of comfort food ...
04-04-2016 21:35

Braised Pork Chops in Milk and Dijon Mustard Sauce

Sometimes too much of a good thing isn’t all that bad. It’s been a month of indulgence over here and we’ve yet to have time for a breather. Ev...
04-03-2016 21:39

Food Journey and Checking Off Life Bucket List with Fairmont

fresh passion fruit galore! We were thrown into a cave filled with water, trekked through the Mayan jungle, zip-lined without going through cardiac a...
29-02-2016 21:43

Grilled Avocado Salad with Corn Pico de Gallo & Chimich

Hello Friends.Greetings from Mexico along the gorgeous Riviera Maya coastline. The ocean is so blue, it’s like living in a postcard.This week has...
27-01-2016 21:38
 



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