Bajra with curd

Mons News / Home Cooking
Autor: home-cooking Publicado el: 02/06/2016
Bajra with curd

                 There is a growing interest and fondness for the use of millets and multi grains in our diet. Millets have been the backbone of our cuisine for ages, especially if we talk about the rural cuisine. My mother had the privilege of growing up close to her roots, and she has endless stories t...
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
  • Fecha de publicación: 02-06-2016

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Chocolate Peanut Butter Swirl Brownies

Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.  You can also switch it up if you’d like, by swapping the peanut butt ...