Who’s having fun with their life over the next two and a half days"
I have plans every day this weekend, which is a little unusual for me but I am v excited about them all, since they include things like eating out at my favorite Indian restaurant (I started strategically planning my order last night – I take these things seriously), going to a play with my best girlfriends, hosting a baby shower for which I will be making beautiful fancy-pants toast and a pumpkin streusel bundt cake ?, watching my little brother play football, and eating the leftovers of this bowl to do a clean eating reset between all my going-out meals.
I sort of can’t believe that Monday is Halloween and then Tuesday is NOVEMBER. November as in the month before December. How did this happen. Did life play a trick on us" And does November mean we are officially moving into the super cold season, and at what point is it acceptable to just put on my best sweats and stay inside 24/7 and call it winter"
I’m the kind of person who is always needing at least 3 pairs of thick socks, and who only ever eats hot to very hot food, and who talks to her husband about her need (NEED) for a hot tub on a daily basis. I really don’t love cold weather. But do you know what is kind of fun about cold weather" You can feel cozy. When we lived in the Philippines, I realized that without cold weather, you never get to feel cozy.
So as I’m bracing myself for November / winter / cold times ahead, I’m feeling 99% grateful for the opportunity to feel cozy with my sweats, thick socks, and a big glow bowl loaded with those Moroccan-spiced chickpeas. And also still 1% greedy for a hot tub. I NEEDZ A HOT TUB.
So I’m super happy to be bringing this recipe / mashup / bowl situation to you today, guys.
Here’s what we have going on in this chickpea glow bowl:
Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Couscou...