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Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba

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Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba

Food Journey and Checking Off Life Bucket List with Fairmont Mayakoba






fresh passion fruit galore!
We were thrown into a cave filled with water, trekked through the Mayan jungle, zip-lined without going through cardiac arrest, kayaked alongside crocodiles and sipped some incredible cocktails, beachside. Many of these these were “firsts” to check off our bucket-list and lived through it all to blog about it.
The most exciting part about traveling are these “firsts”. First sips of a regional drink, first bite of a popular local dish and first experiences of a culture that leave a lasting impression. On our travels, either personal or for work, we’re always looking for these experiences like curious kids embarking on a new playground. Even if it’s to an area we’ve already visited, there’s always new adventures waiting to be discovered. On our visit to Riviera Maya, Mexico with Fairmont Mayakoba and Fairmont Hotels last month, the days and nights were filled-to-the-brim with new experiences.
It was hard to give all our cameras a break. Fairmont really goes all out to connect travelers to the very best of its destinations. Each of their diverse hotel locations provide guests with memorable travel experiences, thoughtful and attentive service and truly unforgettable memories. We feel truly lucky to be working with them on this creative project.
Video of Our Many “First” Adventures with Fairmont Mayakoba

Riviera Maya is a coastline district in Mexico infused with local tourism, reef aquatic activities, coastal relaxation and gorgeous beaches, all stretching between Playa del Carmen and the quaint village of Tulum. If you still can’t get a geographic understanding to where this area is located, it’s basically 40 miles south of Cancun, Mexico. But Riviera Maya is different in many ways and for us, five days of discovering this area really opened our eyes to the history and flair of how diverse and historically rich the Yucatan Peninsula truly is.

Multiple pools, sunshine and bloody marys are quite the perfect combinations

traditional cochinita pilbil pork for breakfast was outstanding

Appetizer trio of guacamole, salsa and spicy crab washed down with mojitos. Gracias. 

As part of our travel partnership with Fairmont Hotels, we’re making the most out of every trip and open to all the culturally rich amenities and activities each location has to offer. Last December we ate our way through the old Quebec City, Canada, learned a ton about poutine and stayed at Fairmont Le Chateau Frontenac, which is pretty much like the coolest modern castle (but not really a castle) the world has ever seen. For this next trip we shed our warming layers and grabbed our sandals, ready for the warm Caribbean beaches in Mexico.
(...)
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Fuente de la noticia: whiteonricecouple
Fecha de publicación: 29-02-2016 21:43
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