This recipe story is updated with a new video. Enjoy! This is the first in a series we’re sharing for Summer on our favorite heirloom tomatoes that we’re growing. And we’ll have a delicious recipe included too! You can visit all our tomato recipes on our tomato page.
Oh we know they’re not really lollipops. But when we were grilling these little red jewels the term “tomato skewers” sounded so mundane. After plucking these super sweet cherry tomatoes from their vines, they were so cute and plump, it sounded more appropriate (and fun) to call them lollipops. Because they’re so sweet like candy during this time of year, it only made sense to call them lollipops if we jabbed them on a stick.
Summer screams of bbq and we’re constantly heating up our grill to cook up what ever flavors epitomize the season. Our five varieties of cherry tomatoes are peaking out as they normally do this time of year. They’re always the first to explode when the first hear wave arrives and this year, a week long of heat and humidity accelerated their growth and ripeness quicker than ever before. Yay!
Our cherry tomato plants are going bonkers, meaning they just don’t know when to stop producing fruit. We’re not asking them to stop either. Luckily, we’ve had family and friends visit so much for the last 4 weeks that all the cherry tomatoes are going to good homes and bellies. Nothing is better than sending home a basket full of vine ripened cherry tomatoes.
We’ve always grown Sweet One Hundred cherry tomatoes and enjoyed their wonderful bounty. But last year we found a variety called Sweet Million and have been hooked ever since. The difference between the two is that we find the Sweet Million to produce much more cherry tomatoes on longer branches and they’re sweeter. We always wait till they turn a deep red on the vine to where they want to just fall off the vine at the slightest touch. This is when t...