I often look back at those periods of my life and marvel at how rushed we always were. I’d like to think that now I’d organize our time a bit better. Have a better schedule. But you never know, it’s always easier to look at those things from a different perspective once you are no longer living that life.
Those muffins I would pick up though before work" I always chose the jumbo sized ones that were full of poppy seeds. I would leave it on my desk at work and dig my fingers in, eating a little bit at a time for hours while I worked. I don’t miss those days, but sometimes I do miss those muffins.
Begin by creaming the butter on low speed, then slowly add in the sugars. While adding sugars, also add the zest.
In a separate bowl, combine the dry ingredients. Flour, baking powder, baking soda, salt, and poppy seeds.
Once mixture begins to come together, add the yogurt, then the lemon juice.
Fold egg whites into mix with a spatula.
Line your jumbo muffin pan with jumbo sized liners, spray lightly with baking spray. Add muffin mix to each liner, they will be full almost to the top. Sprinkle with raw sugar
You can also remove the muffins from the pan after a few minutes and let cool on muffin racks.