Ultimate Smoked Salmon & Scrambled EggsA very quick but very delicious and indulgent breakfast!
Serves 2Prep time: 5 minutesCooking time: 3 minutes
Ingredients8 free range eggs2tbsp fresh chives, choppedFreshly ground pepper50g butter, plus extra for spreading150g Smoked Salmon trimmings2 English muffins, split horizontally
1. In a bowl, beat together the eggs and chives with freshly ground pepper.
2. Over a medium to low heat melt the butter in a non-stick pan. Add the eggs and gently cook, stir occasionally until the eggs are softly scrambled.
3. Meanwhile, toast the muffins and butter. When the eggs are cooked remove the pan from the heat and fold through the salmon.
4. Place 2 halves of muffins on each plate and spoon the scrambled egg and salmon on top. Enjoy!