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Vegan Cornbread Muffins

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Add to Flipboard Magazine. Fuente: lovingitvegan - View all news from this site
Vegan Cornbread Muffins Vegan Cornbread Muffins

Vegan Cornbread Muffins






One of my favorite comedy shows ever is a British show called ‘Miranda’. In one episode she bites into a muffin and spits it out immediately, horror all over her face, and says ‘A savory muffin"" Life is full of enough disappointments Gary, a savory muffin"’
And now I went and did it – made some savory muffins! These vegan cornbread muffins are savory. But oh my they are good. And since they are cornbread muffins they are also a little sweet.
And if you want to you can serve them with maple syrup to make them very sweet! They can go either way.

I adapted my vegan cornbread recipe for this, and I didn’t need to make many changes at all, other than to the cooking time (much shorter) and the addition of a little coconut oil to make them extra moist.
The result was golden brown perfection!

Which is not to say that testing this recipe was smooth sailing all the way. Oh no. But not because of any difficulty with the recipe, but rather with my difficulty in following my own recipe! Sheesh! The first time I made them I accidentally set the oven to 430 instead of 350. Way too much browning went on there.
Then I made them again and accidentally put in a whole cup of sugar instead of a half cup.
I eventually managed to get my head in the game and these gorgeous vegan cornbread muffins were the result! I think you’ll love them just as much as I did, they are:

Golden brown
Savory and a little sweet
Delicious as a snack
Perfectly moist
Crumbly

Eat them warm from the oven slathered in vegan butter and maple syrup for a delicious treat. Keep leftovers at room temperature where they will stay fresh for a few days.

So let me know what you think of these vegan cornbread muffins! Rate the recipe and leave us a comment! Tag us #lovingitvegan on instagram if you take any pics too, we definitely want to see those!
Check out some of our other muffins recipes!

Blueberry Muffins
Banana Bread Muffins
Raisin Bran Muffins

And if you haven’t already, sign up to our email list! You’ll get a free recipe ebook and you’ll stay up to date with all our latest recipes!

Vegan Cornbread Muffins   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. Author: Loving It Vegan Recipe type: Breakfast, Sides Cuisine: Vegan Serves: 12 Ingredients 1 Heaped Cup (175g) Yellow Cornmeal* 1 cup + 3 Tbsp (150g) All Purpose Flour 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt ½ cup (112g) Vegan Butter ½ cup (100g) Brown Sugar 2 Tbsp Golden Syrup (or Maple Syrup) 1 Flax Egg 1 cup (240ml) Soy Milk (or other non-dairy milk) 1 Tbsp Apple Cider Vinegar 2 Tbsp Coconut Oil 1 15oz (425g) Can Whole Sweet Corn (drained) Method Preheat the oven to 350°F (180°C). Sift the all purpose flour into a mixing bow...


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Fuente de la noticia: lovingitvegan
Fecha de publicación: 20-06-2017 21:43
visto: 34

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