On the tenth day of Christmas, my true love gave to me…. Salt and Vinegar Kale Chips!
For the next 12 days, in celebration of Christmas (my favorite holiday), I am giving away a new cookbook everyday on Instagram. To enter the giveaway go to my Instagram, and 1) Tag up to 20 friends 2) For each friend that is also following @bravoforpaleo , you will receive 1 entry. So the more you tag, the better chance you have to win a cookbook! The winner will be announced Christmas Eve.
This Kale Chip recipe comes from the cookbook Real Life Paleo, by Stacy Toth and Matthew McCarry. They also write the blog Paleo Parents, and have written multiple Paleo cookbooks. So far this one is my favorite. It is filled with 175 incredibly delicious Paleo recipes, shopping lists, guides to eating out, meal plans, food swap ideas, and tons more. It is packed with great information for either someone looking to begin, or someone who needs to be re-inspired.
Kale may be the next big superfood, but some people aren’t sure how they like to eat it yet. It’s commonly used in kale salads, smoothies or as chips like this recipe below! I think if you haven’t tried it yet, the chips may be the first place to start. This recipe is for Salt and Vinegar Kale Chips, which may remind you of your favorite potato chip flavor! If you like this recipe, head over to my Instagram for your chance to win the cookbook Real Life Paleo.
Salt and Vinegar Kale Chips 2015-12-22 16:12:42 Serves 2 from the cookbook Real Life Paleo
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Save Recipe Print Ingredients 1 bunch kale 2 tablespoons apple cider vinegar 2 tablespoons melted lard or fat of choice 1 teaspoon kosher or sea salt
Instructions Preheat the oven to 350 F. Remove the stems (including the thick ribs) from the kale leaves and tear the leaves into chip-sized pieces. You should h...