Oh honey, honey! Jen shows you why you should make this your new go-to chicken and potato bake.
Ingredients
1 lb chicken tenders
1 ½ cups baby potatoes, halved
¼ cup shallots, thinly sliced
Several sprigs of fresh rosemary
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
For the sauce:
3 tbsp dijon mustard
2 tbsp grainy mustard
3 tbsp ho...
