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Vegan Chocolate Fudge

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Vegan Chocolate Fudge Vegan Chocolate Fudge

Vegan Chocolate Fudge






Ever since I mastered my basic vegan fudge recipe I wanted to make a vegan chocolate fudge.
But in the way that fudge likes to make you work hard for it, I worked hard for it!
I was quite determined that mixing in dark chocolate as a final step would be the way forward for it. And I got some pretty delicious fudge out of trying this method, but it just wasn’t ‘quite’ right.
I was researching fudge making for days. And everything I found had a casual add on to the end of a recipe saying ‘add in chocolate chips, nuts or whatever you like for flavoring’. Ummm, no, it just doesn’t quite work.
What happens is, when you add in the chocolate at the end, the fudge starts setting so fast you literally can’t even stir the chocolate all the way through. And you end up with very crumbly fudge with chocolate streaks all through because it wasn’t properly mixed.
So I eventually gave up on that idea (eventually, I was quite stubborn about it!), and just used cocoa powder. And that was the ticket to the most delicious vegan chocolate fudge ever!

I used my vegan condensed milk recipe again, and found that coconut milk powder works great for this one.
Coconut milk powder makes a thinner condensed milk consistency compared to soy milk powder or rice milk powder, but that isn’t an issue at all in this recipe because it’s all getting cooked anyway. In terms of taste and flavor, the coconut milk powder worked really well.

Other than figuring out the best way to create a rich chocolate flavor for this fudge, I also spent quite some time figuring out how to get different textures in the final result.
Basically, with fudge, you take a mix of sugar, butter, condensed milk and milk (vegan versions for a vegan fudge of course) and bring it to the boil, and then you stir vigorously while it boils until it reaches soft ball stage – according to your candy thermometer, which is a must for making fudge.
Then you beat the fudge as it cools and this is what makes it set into what we know as fudge! But whether the final product is softer fudge or harder snappier fudge comes down to the exact moment you stop beating it.
I have been a fan of using an electric whisk to take the hard work out of it, and this is exactly what I used in this recipe (that’s the reason for the pretty little ridges on top of the fudge, it literally sets while you are beating it) but I tried a versiondoing only hand beating and this version came out a bit softer because I was able to judge the exact moment BEFORE it set and stop beating, so it retained a bit more softness. So keep this in mind, I’ll provide instructions for both versions.

You will love this vegan chocolate fudge, it is:

Literally the best dessert ever
The sweetest thing you’ll ever eat, in a good way!
Rich and deliciously chocolatey
Super satisfying
A perfect gift

Sugar makes a great preservative, so this will keep for a week or more in a covered...


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Fuente de la noticia: lovingitvegan
Fecha de publicacin: 06-07-2017 21:45
visto: 10

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