Air fryer smashed potatoes are crispy crowd pleasers! No need to par-boil the potatoes. Simply pre-cook in the air fryer, then toss with simple Greek-style flavors. Squish gently and then air fry until soft and delicious on the inside and browned and crisp outside.The post Easy Air Fryer Smashed Potatoes (No Par-boiling!) appeared first on Sc...
Si te gusto esta noticia puede que te interesen estas..
