The Best Hummus.
Confession: I took the fancy flavorings out of my hummus recipes to make plain hummus, and it wasn’t the best. It was dense, a little gritty, and h ... 23-05-2018 21:59 |
Ebi Chili Mayo Recipe: Crispy Tempura Prawns with Spicy Dipp
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping. ... 23-05-2018 22:00 |
Easy Yellow Cake Recipe with Chocolate Frosting
It?s Umami Girl?s 10th birthday, and we?re celebrating with this perfect, back-to-basics, easy yellow cake recipe with chocolate frosting. You guys, ... 23-05-2018 22:00 |
Grilled Asparagus Lemon-Thyme Farro Salad
Welcome to grilling week! This week, each of the 3 recipes I’m going to post will all involve the grill. The sun is finally shining and we’re gett ... 23-05-2018 21:51 |
How to Hike Rainbow Mountain in Peru
How to Get To Rainbow Mountain
(more…)
The post How to Hike Rainbow Mountain in Peru appeared first on Kevin & Amanda. ... 23-05-2018 21:59 |
peanut butter brownies with candied cacao nibs
The river that runs in the valley
makes the valley that holds it.
This is the doorway;
the valley of the river.
–
What wears away the hard stone,
t ... 22-05-2018 22:00 |
Summer Berry Tart with Lemon Mascarpone Cream
This Summer Berry Tart with Lemon Mascarpone Cream is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd. And ... 22-05-2018 21:52 |
Kansas City BBQ Sauce Recipe
No one does BBQ like Kansas City. This is a BBQ sauce that is Kansas City Style. This sauce consists of many ingredients and all of them come together ... 22-05-2018 22:00 |
Instant Pot Short Rib Ragu
Short Rib Ragu"! Who am I right now, making SHORT RIBS"
I am a pillowy-gnocchi-loving-pasta-eater, that’s who.
Carbs 100% dictate my life, and my c ... 22-05-2018 22:01 |
Paraguay: Reviro
In the Guarani villages of the province of Misiones, there is a typical and almost exclusive food of the department of Alto Paraná, one of the 17 depa ... 22-05-2018 21:51 |
Old Fashioned Banana Pudding
“Comparison is the thief of joy.” I’ve said it probably a thousand times – maybe even a hundred thousand. “Comparison: it IS the thief o ... 22-05-2018 21:52 |
Vegan Mayo – Rich, Thick and Creamy!
This vegan mayo is like magic really. You just put 6 easy ingredients into a jug, blend it up with an immersion blender and like magic, you have vega ... 22-05-2018 21:51 |
Paraguay: Kosereva
Kosereva is a sweet dessert from Paraguay made of apepu sour orange peels, sugar, and molasses. The preserved orange rings are a mixture of sweet and ...
22-05-2018 21:51 |
Favorite Shepherd’s Pie with Mashed Cauliflower
Â
This year is full of happy numbers. Zoe, my oldest, is turning 16, I am turning 40, and my blog is 10 years old. Now, more than ever, I want my li ... 22-05-2018 22:00 |
The 14-Day Caffeine-Free Challenge // Reset Your Caffeine To
This 14-Day Caffeine-Free Challenge serves as an opportunity to break the caffeine addiction for good or as a temporary break to give your neurotransm ... 21-05-2018 21:17 |
Our New Favorite Striped Bass Recipe
You guys. Umami Girl turns 10 YEARS OLD tomorrow. There will be cake. And three cheers, at least. And ? with any luck ? a nap. But first, this. Our ne ...
21-05-2018 22:04 |
Paraguay: Sopa Paraguaya
No, sopa paraguaya is not a soup! It is a traditional cheesy cornbread recipe from Paraguay. History of sopa paraguaya Indeed, sopa paraguaya is anyth ...
21-05-2018 21:54 |
Strawberry Rhubarb Buckle with Cheesecake Topping
This Strawberry Rhubarb Buckle (which is just an old school comfy cozy name for a strawberry rhubarb coffee cake) has an easy cheesecake topping that ... 21-05-2018 22:02 |
Zhoug! (Spicy Cilantro Sauce)
Zhoug! Meet my latest condiment obsession, also known as zhug or skhug, and pronounced “zoog.” It’s a bright, spicy cilantro sauce that origina ... 21-05-2018 22:03 |
Secret Ingredient Pasta all’Amatriciana Recipe
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing" He just didn\'t want to tell Po what it actually was. ... 21-05-2018 22:03 |
Paraguay: Bife Koygua
Bife koygua is a beef stew from Paraguay made with beef steak, onion, tomato, and spices. The dish is an example of a typical meat stew made in the la ...
21-05-2018 21:54 |
Our Favorite Easy Orzo Recipe: A Versatile Side Dish
Here?s a versatile side dish whose leftovers transform into an excellent lunch. What more can you really ask for from the world" (Or from a diminutive ...
21-05-2018 22:04 |
Rainbow Pad Thai Zucchini Noodle Salad
Can you ever get enough of Pad Thai" I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, b ... 21-05-2018 21:20 |
Ultimate Guide to Machu Picchu
Machu Picchu is a photographer and history lover’s paradise. There are breathtaking views everywhere you look.
Of course everyone wants to take th ... 20-05-2018 22:03 |
Rhubarb, Apple and Rolled Oats Crisp
Rhubarb season is finally here, and I was lucky enough to find some beautiful, fresh stalks to put into good use. One of my favorite ways of using the ...
20-05-2018 21:36 |
Mango Salsa with Pineapple
Mango salsa is so simple to whip up. Wonderfully tasty and a great compliment to spicy Mexican foods. Just a little slicing and dicing and you’re th ...
20-05-2018 22:03 |
Asparagus Ribbon, Mint & Pea Pesto Toasts
If you love asparagus, but the people you’re living with don’t, this post is for you. Even if you’re just blasé about asparagus, like I used to ... 20-05-2018 21:55 |
Miso-Peanut Coleslaw
This isn’t your traditional coleslaw! This Miso-Peanut Coleslaw is packed with a wonderfully flavorful miso-peanut sauce, and is a unique […]
The ... 20-05-2018 21:54 |
Paraguay: Mbejú
Mbejú (or mbeyú) is a traditional dish of Paraguay and northern Argentina. I was as intrigued by its granular appearance as how quick it is to prepare ...
20-05-2018 21:54 |
Sharp Superheated Steam Oven Review (SSC0586DS) & Givea
This is a Sharp Superheated Steam Oven Review (countertop model SSC0586DS), including both PROs and CONs after 2 weeks of testing. -Jaden
Sharp Super ... 20-05-2018 22:02 |
Vegan Coconut Cake with Coconut Rum Frosting
I’m over the moon about this vegan coconut cake! It came out like a dream.
It has heaps of coconut flavor as well as texture from two cups of dessi ... 19-05-2018 21:51 |
How-to Take a Break from Coffee (and Why You May Want to Con
Are you feeling that afternoon slump and reaching for coffee or other caffeine to power through" Is your sleep inconsistent and often interrupted" Are ... 19-05-2018 21:18 |
How to Make Healthy Instant Pot Turkey Taco Meat (From Froze
I’ll show you how to make healthy Instant Pot turkey taco meat (from frozen!). This method can save you money and you’ll always be ready with a qu ... 19-05-2018 21:53 |
Sweet Beef & Rice Bowl
I am always looking for SOMETHING NEW to feed my family. I swear, I have never made more meals in my life!
Toddler meals 24/7 around here. So when I f ... 18-05-2018 22:09 |
Paraguay: Dulce de Mamón
We are headed to Paraguay and northeastern Argentina for the ultimate dessert of the region: dulce de mamón, or papaya in syrup. Do you know about the ...
18-05-2018 21:58 |
Farfalle with Sopressata and Ramps Recipe
Hi there from the tail end of ramps season. I woke up with a start earlier in the week vaguely remembering having written a piece for Serious Eats man ...
18-05-2018 22:09 |
Meal Plan Monday #114
If you’re ready for some outstanding recipes along with cooking inspiration, well, look no further than Meal Plan Monday! Last week, we had over 100 ... 18-05-2018 21:59 |
Caprese Pasta Salad Recipe
This caprese pasta salad is simple and delicious to prepare for a side dish. The salad consists of ingredients such as rotini pasta, fresh mozzarella ... 18-05-2018 22:08 |
How to Make Frittatas (Stovetop & Baked)
Have you ever had an amazing frittata" The perfect frittata is creamy, custardy, and full of veggies. It is not dry, sponge-like or bland.
Frittatas ... 18-05-2018 22:09 |
Friday Finds: 5.18.18
It\'s a mid-May Friday and I\'m here with all your weekly time wasting interesting internet articles :) ... 18-05-2018 22:09 |
Lemon & Elderflower Cupcakes
Lemon & Elderflower CupcakesDelicate, fragrant cupcakes inspired by the flavours of the royal wedding cake - a perfect combination!Prep Time: Â 30 min ... 17-05-2018 22:06 |
Chickpea Pan Bagnat Sandwiches
It’s an understatement to say that I love a Niçoise salad. When we went to Nice, I ate at least one every single day that we were there… sometimes ... 17-05-2018 21:55 |
Baked Potato Fries – Garlicky and Delicious!
So, who doesn’t love fries" I think pretty much everyone loves ’em.
But when you make them yourself you can make some baked potato fries and this ... 17-05-2018 21:54 |
Bolivia 2-Week Itinerary
From the United States we first flew to Lima, Peru. Flights from the United States generally arrive to Lima late in the evening, and the next flight ... 17-05-2018 22:05 |
Playroom Bath Makeover
As we wait for the arrival of our new little one, I have been in major nesting mode! Actually, Matt has too!
One of the things I always had on my to d ... 17-05-2018 22:05 |
Strawberry Shortcake Yogurt Bowls
This recipe is sponsored by siggi’s ?
Pop quiz: what is…
high in protein,
lower in sugar,
creamy on a whole other level,
desserty, yet snack-ab ... 17-05-2018 22:06 |
Paraguay: Kivevé
Paraguay is a bilingual country where Spanish and Guarani (the native language) are widely spoken in various parts of the country. The present Paragua ...
17-05-2018 21:54 |
My Perfect Spaghetti Bolognese Recipe
It?s rainy and chilly here in coastal NJ this morning, and I?m so glad. I do adore the moodiness of a nice gray day in its own right, but today I?m ju ...
17-05-2018 22:06 |
Garlic Soy Cucumber Salad
Contrary to popular belief, my diet is not made up solely of fried chicken and banana pudding (but wouldn’t that be great!"!"). Nope. Actually, ... 17-05-2018 21:55 |
