I normally prefer fried donuts if have a choice, but they can be a lot of work and the kitchen aftermath is not always worth the effort. I make these baked pumpkin donuts every fall and never hear any complaints – they are muffin-y in taste, but delicious none-the-less. This recipe was actually originally for muffins, but I prefer them in do...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
