First recipe of the vegan venture, exciting right" These cupcakes are quintessentially autumn with their gorgeous flavors and variety of textures. I based these cakes on a popular Scottish treat of toffee apples; tart apples coated in a thick hard layer of caramel that is impossible to eat unless you have iron teeth or an extreme tolerance to ...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
