Deep Dish Pizza Bread

I have been highly enamored with Kristina Cho’s new cookbook, Mooncakes and Milk Bread; I can’t stop baking from it. The first recipe in her book, the Mother of All Milk Bread dough, is incredible and can be used in many applications, both sweet and savory. And I know I rarely share savory baking items here, but this Deep Dish Pizza Bre...

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