Grilled Fish Tacos with Corn and Pepitas
1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))
olive oil
3/4 teaspoon garlic salt
1 teaspoon paprika
2 ears corn (shucked)
2 tomatoes (1/4" dice)
2 tablespoons finely chopped cilantro
12 corn tortillas
2 cups shredded cabbage (coleslaw mix works well, too)
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