I live in a land locked state, so I prefer to make my sushi bowls with cooked seafood or fish. Another favorite way to make them is with fruits and veggies like these Mango Sushi Bowls. But usually I keep it on the mild side when I make them with seafood so the flavors with wasabi can really shine.
However my sriracha addiction knows no bounds, s...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...