Methi Pakora/ Methi Na Gota / Methi Ka Pakoda

After my take on 'palak' (Spinach), here I have come with another famous green leafy vegetable. Yes, I am talking about Methi. I love the flavour and aroma of the fresh and green methi leaves.  Ma (My Mother) makes a lovely methi dry curry with 'alu and begun' (potato and brinjal) which goes very well with white rice. She adds one or two clove...

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