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Salmon with a Pesto & Parmesan Crust

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Salmon with a Pesto & Parmesan Crust Salmon with a Pesto & Parmesan Crust

Salmon with a Pesto & Parmesan Crust






Salmon with a Pesto & Parmesan CrustThis salmon, pesto & parmesan is a wonderful combination? and that is not all - it is very quick and easy to prepare.
Serves 2Prep time:  10-15 minutesCooking time: 10 minutes
IngredientsFor the Pesto25g fresh basil1 clove of garlic2 tbsp pine nuts, toasted2 tbsp parmesan cheese60ml/4 tbsp olive oil
For the Salmon2 x 150g-175g skinless salmon fillets˝ lemon, juice onlyFreshly ground salt & pepperthe freshly prepared pesto3 tbsp fresh breadcrumbs3 tbsp finely grated parmesan
To ServeSeasonal vegetables of your choice
Method
1.    Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.2.    To make the pesto, place the basil, garlic, pine nuts and parmesan cheese into a food processor and blend.  Once you have a paste slowly pour in the olive oil until you have a smooth paste and then set aside.3.    Now place the salmon fillets onto a baking tray lined with foil and greased.  Squeeze the juice of the lemon over the fillets and season.4.    Place the pesto into a small bowl and add 1 tbsp of the breadcrumbs and mix until you have a paste, spread evenly over the fillets.5.    Mix half the parmesan with the remaining breadcrumbs and scatter over the pesto.  Finish off by topping with the remaining cheese.6.    Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy ...
articulo visto
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Salmon with a Pesto & Parmesan Crust Salmon with a Pesto & Parmesan Crust

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Fuente de la noticia: best-recipes-uk
Fecha de publicación: 08-02-2019 22:01
visto: 4

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