This tofu ricotta is so easy to make and tastes amazingly close to the ‘real thing’. It’s perfect spread on crackers, baked into a lasagna, or as a filling for stuffed shells or cannelloni. When you want to make some vegan ricotta but realize you don’t have any nuts on hand then it’s tofu to...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
