I’m honestly blown away by this vegan ricotta. It’s my first time using almonds to make a vegan cheese and it works SO well for a ricotta it’s unbelievable. The thing with ricotta is you don’t actually want the super smooth texture of other vegan cheeses made with cashews, like our vegan cream cheese which...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
