Tsukemono: A Guide to Japanese Pickles

Mons News / justonecookbook
Autor: justonecookbook Publicado el: 04/01/2019
Tsukemono: A Guide to Japanese Pickles

Crunchy with a puckeringly sour & sweet-tart flavor, Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal. Tsukemono (??), or Japanese pickles, are preserved vegetables that are pickled in salt, salt brine, or rice bran. They come in ...
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  • Fecha de publicación: 04-01-2019

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