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Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square

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Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square

Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square






Call this the ?Man Man? effect, but people are paying more attention to Japanese sea eels aka unagi, compared to say a couple of years ago.
Other than the Michelin-listed Man Man Japanese Unagi Restaurant, other more prominent restaurants here include Unagiya Ichinoji Dining and Uya at Wheelock Place.
I was curious enough to try Unaemon, which is newly opened at GOCHI, Capital Square.

GOCHI has six food concepts in location with four new-to-market brands: Chojiro, Pronto, Unaemon and Paletas.
It has two shops for sweets – Morozoff and Paletas; and one takeaway counter Suage Express.

Established in Japan in 1950, Unaemon was co-founded in Japan by the owner of Taga, a 147-year old Unagi specialty restaurant, and the third owner of Kiyoizumi, a historical Unagi restaurant in Hinode-cho, Yokohama.
Unaemon serves up Unaju ($32, $36), Hitsumabushi ($28.50, $33, $46), Unagi Bento ($19.50) and other ala carte dishes such as Grilled Egg with Sauce ($29.50), Smoked Eel ($15), Fried Eel ($18), and Eel Egg Roll.
There are plans to serve the popular original dish Unagi Shabu-shabu in the future.
Two chefs are based in Singapore to oversee things in the kitchen.

As for the preparation process, the unagi is slit and butterflied before being grilled over hot charcoal for the first time.
It is then steamed, seasoned with its premium sweet sauce, then grilled for three times.

Some of the special features include the rice which is sourced from the famous Nanatsuboshi bran...
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Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square Unaemon – Unagi Specialty Restaurant Opens At GOCHI, Capital Square

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Fuente de la noticia: danielfooddiary-japan
Fecha de publicacin: 17-06-2019 21:21
visto: 12

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