Cookbook author and food writer Alison Roman believes less is more when it comes to delicious weeknight dinners ?? and this recipe is proof of just that! With the help of her secret Stella Upgrade ingredient, anchovy butter, she takes her simple shrimp over garlicky toast to the next level.
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
