The temperature is falling and Frankie shows us that this farro made with fall flavors is a perefect autumn alternative to risotto.
See more of Frankie here!: http://taste.md/1Svw5wf
Ingredients
½ lb farro
Olive oil
¼ cup pancetta
1 shallot, diced
2 sage leaves
½ lb butternut squash, cut into ½-inch cubes
? cup chicken stock
1 Tbsp tomato ...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
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