Taiwanese Fried Chicken on a Stick | Vijaya Selvaraju

What makes Taiwanese fried chicken so crunchy on the outside and juicy within" It's all about that marinade. Ingredients: 1 pound boneless skinless chicken thighs, cut into bite-sized pieces 3 cloves garlic, finely grated 1/2 tablespoon ginger, finely grated 2 tablespoons soy sauce 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon white p...

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